Facilities and Auxiliary

The Department of Facilities and Auxiliaries is composed of a maintenance/custodial and food service staff that is responsible for building and equipment maintenance, climate controls, custodial services, fleet management, grounds maintenance, safety, security, inventory control, campus greeters/guides, courier services and small construction projects. The Food Service Department provides convenient access to healthy and appealing food for students, faculty, staff and community at a reasonable price that assures adequate financial support for the department. This service is provided within an environment that is friendly, sanitary, comfortable and attractive.